Soybean De-Oiled Cake

At Morvinandan Proteins Limited, our Soybean De-Oiled Cake (DOC) is produced from high-quality Non-GMO soybean seeds through a refined solvent extraction process that ensures maximum oil recovery and protein retention. What remains is a nutrient-rich, de-oiled cake—an essential ingredient in animal feed formulations across sectors.

We offer DOC with protein content ranging between 46% to 50%, depending on customer specifications. Produced from de-hulled seeds, our DOC falls under the Hi-Pro category, with minimal fiber and oil content—ideal for nutrient-dense, high-efficiency feed.